• 1 cup Arnel’s Originals (AO) Gluten Free All Purpose Flour and Pie Crust Mix
• 1/2 cup Earth Balance Margarine
• 1/4 cup sugar

• 2 eggs
• 3 tablespoons lemon juice + zest
• 1 cup sugar
• 2 tablespoons AO All Purpose Flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt

Directions

Crust

• Mix flour, margarine, and sugar and press in bottom of square pan 8 x 8″
• Bake in 350º for 20 minutes

Lemon Mixture

• Beat eggs and lemon juice and zest for 2 minutes until light and fluffy
• Add dry ingredients, beat for another minute, and pour mixture over the hot crust
• Bake 25 minutes longer in a 350º oven
• Dust with powdered sugar while hot out of the oven and cut into squares