Ingredients
- 5 tsp Instant Yeast
- 1 ⅓ cup Water
- 4 ½ tsp Psyllium Husk
- 2 tsp Sugar
- 3 cups Arnel’s Pizza Crust Mix
- 4 tbsp Oil
- 1 tsp Salt
Directions
- Add Water to Yeast to Activate.
- Add Dry Ingredients to Mixing Bowl.
- Add the Activated Yeast Mix to Dry Ingredients.
- Add Oil and Salt to the Mixing Bowl.
- Use Dough Hook on mixer and Mix until dough forms a ball.
- Place Dough in Oiled Bowl and Cover, let Rise in warm space until doubled in size.
- After first Rise, knead Dough and repeat Step 6.
- Roll out dough. Bake at 400F for 6 minutes, add toppings and bake for 6-8 minutes.