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I can sum up our new gluten free pizza in 2 words ….Freakin’ Delicious! Thank you for combining your knowledge and your passion to develop our new recipe. We now have a gluten free PIZZA CRUST we can be proud of.
After we baked the BUCKWHEAT BREAD, we ate it and floated off to gluten free heaven! It turned out FABULOUS, delicious and everyone loved it! I didn't take any to my neighbors, as planned. Selfishly we ate it all ourselves.
I wanted you to know we all tried the PIZZA CRUST Mix and it was awesome! We could eat it in hand, no fork! Never experienced that for a homemade gluten-free pizza crust! So, I think you really have a winner!
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