Ingredients
- 2 cups Arnel’s All Purpose Flour and Pie Crust Mix
- 1 teaspoons baking powder
- 1 teaspoons salt
- 1 teaspoons baking soda
- 1 1/2 stick of butter or Earl Bal. Marg. (chilled in the freezer)
- 2/3 cup milk substitute
- 1 1/2 teaspoons cider vinegar
- 2 eggs, beaten
Note: Reduce the liquid if necessary, you don’t want the batter to be too runny
Directions
- Preheat oven to 350º
- In a large mixing bowl thoroughly combine the flour (a fork works well for this), baking powder, salt, baking soda,
- For an easier time working with the butter, grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter
- Add the milk, vinegar and beaten eggs to the flour and stir until the dry and liquid ingredients are combined.
- Using a large spoon, drop the dough onto a greased pan to make 8 large biscuits
- Cook at 350º for 15 minutes or until golden brown