Author: Naturally FC
Pumpkin Bread
Gluten-free / Dairy-free Ingredients 1 1/2 cups Arnel’s Originals All Purpose Flour 1/2 teaspoon sea salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 cup brown sugar 1/2 cup cane sugar 2 eggs 1/4 cup oil 1 teaspoon vanilla extract 1 cup (half a can) pumpkin **If you want to double the…
Lemon Bars
Gluten-free / Dairy-free Ingredients CRUST 1 cup Arnel’s Originals (AO) Gluten Free All Purpose Flour and Pie Crust Mix 1/2 cup Earth Balance Margarine 1/4 cup sugar LEMON MIXTURE 2 eggs 3 tablespoons lemon juice + zest 1 cup sugar 2 tablespoons AO All Purpose Flour 1/2 teaspoon baking powder 1/4 teaspoon sea salt Directions…
Hard Crust Mandel Bread (Biscotti)
Gluten-free / Dairy-free Ingredients 2 cups sugar 1 cup salted butter or Earth Balance Margarine 1 1/2 teaspoon sea salt Cream these first 3 ingredients together 6 eggs, add one at a time to above mixture 2 3/4 cups Arnel’s Originals All Purpose Flour 1 cup potato starch 1 1/2 teaspoons xanthan gum Mix well…
Biscuits and Scones
Gluten-free / Dairy-free Ingredients 2 cups Arnel’s All Purpose Flour and Pie Crust Mix 1 teaspoons baking powder 1 teaspoons salt 1 teaspoons baking soda 1 1/2 stick of butter or Earl Bal. Marg. (chilled in the freezer) 2/3 cup milk substitute 1 1/2 teaspoons cider vinegar 2 eggs, beaten **Note: Reduce the liquid if…