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Lemon Bars

Gluten-free / Dairy-free

Ingredients

CRUST

  • 1 cup Arnel’s Originals (AO) Gluten Free All Purpose Flour and Pie Crust Mix
  • 1/2 cup Earth Balance Margarine
  • 1/4 cup sugar

LEMON MIXTURE

  • 2 eggs
  • 3 tablespoons lemon juice + zest
  • 1 cup sugar
  • 2 tablespoons AO All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt

Directions

CRUST

  • Mix flour, margarine, and sugar and press in bottom of square pan 8 x 8″
  • Bake in 350º for 20 minutes

LEMON MIXTURE

  • Beat eggs and lemon juice and zest for 2 minutes until light and fluffy
  • Add dry ingredients, beat for another minute, and pour mixture over the hot crust
  • Bake 25 minutes longer in a 350º oven
  • Dust with powdered sugar while hot out of the oven and cut into squares

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